Typical process of connecting two halves of macaron with cream filling inside in the hands of chef. Close-up. Connecting The Two Halves Shells Of Macarons, Decorated With Jam And Ganache
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Typical process of connecting two halves of macaron with cream filling inside in the hands of chef. Close-up. Connecting The Two Halves Shells Of Macarons, Decorated With Jam And Ganache
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