Slicing Pastrami (Stock Footage)

Slicing Pastrami (Stock Footage)

Slicing Pastrami

Pastrami (Turkish: pastirma) is a popular delicatessen meat usually made from beef, and sometimes from pork, mutton or turkey. The raw meat is brined, partially dried, seasoned with various herbs and spices, then smoked and steamed. Once the pastrami is done, it’s time to start slicing. If you don’t have meat slicer, then you will have to do this with a sharp knife. Once the meat is cold it can be easily sliced very thin. This is the key to good pastrami, very thin slices.

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