Preparing to feast, chef puts in a tray of hot snacks and closes lid, waiter fills their glasses with champagne. On the table with a white tablecloth already has a glasses and glasses with drinks, juices and alcohol. Placed plates with canap s and cold appetizers. Catering involves not only delivery of prepared food and customer service: delivering, serving, cleaning. Assuming provision of services to a greater extent, to corporate segment, marketing should consider scope and market segments.