Hands poured sauce into frying pan with seafood and vegetables. Shrimp, mussels, carrots and bell peppers are stewed on stove. Dish of Asian cuisine for menu of restaurants and cafes.
Hands poured sauce into frying pan with seafood and vegetables. Shrimp, mussels, carrots and bell peppers are stewed on stove. Dish of Asian cuisine for menu of restaurants and cafes.
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