Cook sends waiter a tray of various cold cuts, vegetables. Chef makes shiny metal tray with cold cuts and puts on counter. It takes waiter who deals with service banquet. On tray are a variety of tasty and appetizing snacks served from canape with cheese and olives. Rolled rolls of zucchini stuffed with meat grilled or baked in oven. Next to them lay rolls with cream cheese frosting decorated with greenery. All snacks are decorated with skewers.